关键词: 食品安全规制 , 倍差法 , 倾向得分匹配 , 合作治理

Abstract: Food safety is related to consumers life and health. It is urgently needed to strengthen food safety regulation. The premise to resolve the food safety problem is to test the implementation effect of regulation. This paper empirically analyses the effect of food safety regulation on diary product consumption, the nutritional level and the health condition of consumers in China. The results show that: the consumer has restored the confidence on diary product. The food safety regulation has improved the growth of diary product consumption, and it also ameliorated the nutritional level and the health status of consumers. But in general, the promotion is not so significant and ideal. This conclusion has guidance meaning to enhance the reform of food safety regulation in China, and we suggest construct a multisubject cooperative governance frame.

Key words: food safety regulation , differenceindifferences , propensity score matching , co-governance